Welcome to The Oregon Grille
The Oregon Grille, located in Hunt Valley, Maryland, is a renowned steakhouse offering a blend of New American cuisine and seafood. With a classy and upscale ambiance, The Oregon Grille prides itself on exceptional service, delicious food, and a wide range of amenities, including outdoor seating, private dining options, and a full bar with happy hour specials. Customers rave about the perfectly cooked steaks, like the Filet Mignon and American Wagyu, as well as other menu options like Oysters, Duck Breast, and Roasted Bone Marrow. Whether for a special occasion or a casual meal, The Oregon Grille promises a memorable dining experience.
- 1201 Shawan Rd Hunt Valley, MD 21030 Hotline: (410) 771-0505
Located in Hunt Valley, Maryland, The Oregon Grille is a quintessential steakhouse offering a blend of New American and seafood dishes. This upscale restaurant provides a refined dining experience with its classy ambiance and attentive service.
Notable for its extensive menu and impeccable offerings, The Oregon Grille caters to various preferences with its many vegetarian options and diverse selection of dishes. From mouthwatering steaks like the Filet Mignon and American Wagyu Steak to delectable seafood options like salmon and oysters, every dish is prepared to perfection.
Customers rave about the exceptional service and attention to detail at The Oregon Grille. From accommodating seating requests to surprising diners with complimentary birthday treats, the staff goes above and beyond to ensure a memorable dining experience.
Overall, The Oregon Grille lives up to its reputation as a top dining destination in Maryland. Whether you're looking for a special occasion spot or simply craving a delicious meal, The Oregon Grille is sure to exceed your expectations. Plan your visit today and indulge in a culinary journey like no other.

You cannot beat the ambiance! Our server, Deleny was excellent! And of course, the food was amazing as usual!! I highly recommend going here!

Fine decor, friendly service, and amazing food. Dine to Donate is their answer to Restaurant Week: reasonable prices, great value, delicious food. Even the wine pairing suggestion was perfect. Recommended for a special occasion or a nice business meal.

On January 15, 2025 I attended the Oregon Grill for my Birthday dinner. I have been in Maryland since 2005 and have had the privilege of dining at the best establishments the great state of Maryland has to offer. I am honored to report that the Oregon Grill was an outstanding experience. There is plenty of convenient parking, and the entrance to the resturant is beautifully decorated. Upon entering, we were greeted by two extreamly friendly young ladies at the hostess station who were happy to assist us and seat us 30 minutes prior to our reservation. The ambiance inside is as beautiful as on the outside and the live piano music was an especially nice touch that only added to the atmosphere. Our Waiter Bryan was amazing who was perfectly attentive and paid close attention to our table. I had the Filet Mignon and my wife had the American Wagyu Steak that was the special of the night. Both steaks were cooked to perfection and were absolutely amazing. We ordered a side of asparagus and a wedge salad that I said to my wife we can split. Our waiter over heard our intentions and brought it out on 2 plates for our convenience without being asked. When our dinner came out they surprised me with a side of Mac and cheese that i was going to order but didn't only for a healthier option; this came compliemnts of the house for my birthday. In a time where customer service seem to be on a decline, the Oregon Grill performs to the highest level of expectation and exceeds it! This was perhaps one of the finest dining experiences I have ever had and I can't wait to visit again. At the end of dinner I was surprised with a small cake compliments of the house for my birthday! If you have not tried this gem I highly encourage you give The Oregon Grill a try they truly made my birthday special and I imagine that this is the kind of treatment they give on a regular basis. Absolutely the gold standard of dining. Thank you all!

Quiet day, (first customers of the day) so server was overly attentive. Food was good. Atmosphere was good, heard other couples that came in after us were offered to sit by fireplace. Was disappointed we weren't. Would return in future.

First impression is wow, beautiful atmosphere especially for the holiday season! The lovemore is a delicious cocktail! I had that followed by Oysters and broiled quail. Both delicious, especially the mignonette for the oysters. For dinner we picked the duck breast and salmon and wow. Chef cooked the salmon for me medium rare and I must say it was one of the best pieces of salmon I've ever had. I will definitely be making another trip back there. Service was great, got a table without a reservation in about 10 minutes. Parking is hectic but the food makes up for it.

Beautiful restaurant, great service, incredible food. Truly an experience! Came with my husband for our 1 year anniversary - hadn't been since they reopened and we'd pleasantly surprised. Service is top notch with servers walking around to refill waters, plates and cutlery turned over in between courses, and our server, Jordan, was super knowledgeable! We got the bone marrow and octopus for starters. Bone Marrow was PHENOMENAL- had bread crumbs and served w/ grilled bread, we are still talking about it. The one star is knocked off for the octopus, it was grilled well and flavors were great but it was cold. I asked our server and he confirmed it should've been hot, no big deal but at this price point everything should be perfect. We ate it and enjoyed. Got cocktails and steaks with broccolini for dinner, all were delicious and cooked perfectly. I got a special cut they had - ribeye cap/spinalis, never heard of it but wow - if they still have this, definitely get it! Super buttery and incredible crust. Overall this was a phenomenal meal and we had a great time. I would definitely recommend it and return!

The food is always phenomenal! Ordered the porterhouse for 2 and potatoes gratin. Both were amazing! The only downfall was the small room we were seated in was SO HOT! The fireplace was beautiful but I couldn't wait to eat and get out, it was such a small space and so warm. Service was great, the waitress was around often and cared about the service she provided.

I visited the Oregon Grille for my birthday dinner and we had a lovely experience. It's a traditional steakhouse with an old time cozy feel. There was low lighting and we were seated near a fireplace. The restaurant is nice for dates, dinner parties, etc. they have a large space. For a weekend, I would recommend a reservation. We ordered the roasted bone marrow as an appetizer and it was delicious and full of flavor. The dry aged bison Ribeye was cooked very well, it wasnt as you would expect a normal beef ribeye to be but was filling. Worth trying if you're looking for something different. I would return to try more of their menu!